ALOO TIKKI CHOLEH
Spiced potato patty served with chickpeas and tangy chutney
Spiced potato patty served with chickpeas and tangy chutney
Panjabi style assorted poppadums served with mint, mango & spicy onion chutneys.
A classic Panjabi Bhaji – onions and spinach fried fritters.
Crispy spheres filled with masala potatoes & chickpeas with shots of spiced tangy water.
The king of veggie BBQ. Fluffy cheese cubes marinated and charred.
Tandoor baked stuffed bread served with chickpeas and raita.
Mushrooms marinated in a blend of spices, ginger and garlic and cooked in tandoor.
Paneer (cheese) cooked with green capsicums, and spring onions with hot chillies.
Chicken tikka, murg achari . Lamb chop, Seekh kabab & Chicken wings.
Chicken tikka, Murg achari, Lamb chops, Seekh kabab, Amrtisari fish, Chicken lollipop & Chicken wing
Chicken marinated in a blend of spices and cooked in a traditional clay oven.
A timeless recipe –Panjabi spiced marinated chicken cooked in tandoor.
Boneless chicken marinated in a tangy coriander, ginger,garlic and yoghurt sauce.
Succulent chickencooked with capsicums, spring onions and hot chillies.
panga fish cooked with capsicums , spring onions and hot chillies.
Lamb chops marinated in yoghurt, pomegranate seeds, cumin seeds and spices.
Spicy and tangy kababsof mincedlamb mixedwith Indian spices.
Deep fried white fish coated in a spicy flour batter –Panjab’s most popular fish dish.
King Prawns marinated with lemon and garlic and grilled in a clay oven (tandoor).
chicken drumlette marinated in a spicy flour batter and deep fried until crispy
Asdesi (traditional) as it gets! Chicken in a spicy gravy with onions, tomatoes and peppers, just l
Stir fried chicken curry with peppers and onions
Aroyal feast favourite -chicken in a cashew based mild, rich and creamy gravy.
The original chicken tikka masala –a creamy gravy of yogurt, cream and tomatoes.
Spicy, hot, fragrant curry, made famous by road side motorway restaurants in north India, traditiona
Traditional chicken tikka cooked in a buttery gravy –exactly as you’ll find in Delhi!
Chicken tikka cooked on an iron plate with exotic spices.
Britain’s favourite spicycurries – choose any one option!
Goat curry on the bone slow cooked in spices and a rich gravy.
Slow cooked lambin a gravy flavoured with onions, garlic, ginger and aromatic spices.
Slow cooked pre marinated, fragrant lamb dish in a thick meaty gravy.
Mince lamb cooked with peas and spices.
Slow cooked lamb curry –a slightly spiced curry dish synonymous with Railway journey’s across
Traditional home - cooked spinach and lamb with a thick gravy base.
Britains favourite spicy curries –choose any one option!
Traditional fish curry with freshly ground spices and a touch of coconut milk.
When King prawns meet Roti Pani’s medium spiced slightly thick gravy
Fresh chopped peppers cooked with tomatoes , onion and special Indian spices ( Medium spice)
Traditional slow cooked creamy lentils –India’s favourite black daal.
Potatoes and cauliflower slow cooked with onions, tomatoes, and spices.
All time Panjabi favourite –a delicious protein packed chickpea curry.
Stir-fried okra with tomatoes, onions and spices.
Britain’s favourite spicycurries with mixed vegetables –choose any one option!
Mushroomand green peas in onions and tomato based semi dry gravy.
Mix vegetables in onion and tomato based gravy with secret spices
Paneer cooked in a special cashew based mild, rich and creamy gravy.
Paneer cooked in a special Indian wok with onion and tomato gravy.
Panjabi’s favourite meal –slow cooked spinach, mustard leaves with paneer and a range of green v
Long grain basmati rice cooked with exotic spices layered with choice of Veg
Long grain basmati rice cooked with exotic spices layered with choice of chicken
Long grain basmati rice cooked with exotic spices layered with choice of lamb
Long grain basmati rice cooked with exotic spices layered with choice of Prawn
Panjab’s favourite bread –whole wheat flour bread cooked in clay oven.
Soft fluffy bread cooked in traditional clay oven.
Naan bread cooked with butter in clay oven.
Naan bread stuffed with ground dried fruits.
Naan bread with garlic and coriander.
Naan bread with cheese.
Naan bread stuffed with strips of succulent marinated chicken.
Naan bread stuffed with mince lamb.
Slow steamed fragrant basmati rice.
Slow steamed fragrant rice with cumin seeds.
Fragrant rice cooked in a seasoned broth.
Basmati rice cooked with spices and vegetables.
Rice tossed with eggs.
Yoghurt married with finely diced cucumbers and mint leaves, best with spicy curries.
Mixed salad.
Traditional Indian Ice Cream on a Stick
Deep fried dough balls dipped in sugar syrup served with vanila ice cream.
Popular dessert pudding with carrots cooked in milk, ghee, cashews and cardamom.
Chocolate brownie served wifh vanilla ice cream
25ml
25ml
25ml
25ml
25ml
25ml
25ml
BOTTLED BEER
BOTTLED BEER
BOTTLED BEER
BOTTLED BEER
BOTTLED BEER
BOTTLED BEER
BOTTLED CIDER
BOTTLED CIDER
NON ALCOHOLIC
NON ALCOHOLIC
BOTTLED SOFT DRINKS
BOTTLED SOFT DRINKS
BOTTLED SOFT DRINKS
BOTTLED SOFT DRINKS
BOTTLED SOFT DRINKS
BOTTLED SOFT DRINKS
BOTTLED SOFT DRINKS
BOTTLED SOFT DRINKS
BOTTLED WATER
BOTTLED WATER
SQUASH
SQUASH
Traditional Indian Yogurt Drink
Traditional Indian Yogurt Drink
Traditional Indian Yogurt Drink
JUICES
JUICES
JUICES
JUICES
JUICES
JUICES
Vodka, Triple sec, Cranberry juice, lemon juice.
Tecpalla Triple Sec, Lemon juice
Vodka, Midori liquor, Raspberry liquor, Pineapple juice, cranberry juice
Vodka, Archers, Peach Schnapps, Triple sec, Blue curacao
Bacard, Lime wedges, mint leaves, soda water/Lemonade with green chili
White hum sugar syrup, coconut syrup, cream, pineapple juice
Lychee pice, coconut water sugar syrup, coconut syrup, Gin
Mango Juice, orange juice, pineapple juice, Grenadine syrup
Apple Juice, Lemon juice, soda water, mint leaves, sugar syrup
Lemon juice, soda water, mint leaves, sugar syrup
Pineapple juice, mango juice, grenadine syrup, cream
Balanced soft wine, best with chicken and spicy dishes
Full and rich dry soft wine, relished with slow cooked vegtables chicken and fish dishes.
Fine white wine, best enjoyed with slow cooked vegetables chicken and fish dishes
Premium dry crispy white, best enjoyed with chicken and fish dishes
Delicious red, relished with chicken & lamb dishes
Full well structured red, best enjoyed with chicken dishes and spicy food.
Rich, supple and rounded red, best enjoyed with lamb
Warm spicy red, best enjoyed with lamb and seafood
Elegant blush, best sipped with all spicy foods.
Delicate gently aromatic Italian fizz
Original french champagne
Dale House, Bilston St,
Wolverhampton, Willenhall WV13 2AW,
United Kingdom
Hotline +44 1902633333
Email hello@rotipani.co.uk
© 2023 Roti Pani Restaurant. All Rights Reserved
We are corrently open for collection and delivery
Monday to Thursday | 16:00 PM - 22:00 PM |
Friday to Saturday | 14:00 PM - 22:30 PM |
Sunday | 14:00 PM - 22:00 PM |
We're beyond excited to be fully reopening on Monday 17th May 2021
We can't wait to welcome you back
Veg
Non veg