ALOO TIKKI CHOLEH
Spiced potato patty served with chickpeas and tangy chutney
Spiced potato patty served with chickpeas and tangy chutney
Panjabi style assorted poppadums served with mint, mango & spicy onion chutneys.
A classic Panjabi Bhaji – onions and spinach fried fritters.
Crispy spheres filled with masala potatoes & chickpeas with shots of spiced tangy water.
The king of veggie BBQ. Fluffy cheese cubes marinated and charred.
Tandoor baked stuffed bread served with chickpeas and raita.
Mushrooms marinated in a blend of spices, ginger and garlic and cooked in tandoor.
Paneer (cheese) cooked with green capsicums, and spring onions with hot chillies.
Chicken tikka, Chicken lollipop (winglets), Lamb chop, Seekh kabab & Chicken wings.
Chicken tikka, Murg achari, Lamb chops, Seekh kabab, Amrtisari fish, Chicken lollipop & Chicken wing
Chicken marinated in a blend of spices and cooked in a traditional clay oven.
Chicken marinated in a blend of spices and cooked in a traditional clay oven.
A timeless recipe –Panjabi spiced marinated chicken cooked in tandoor.
Boneless chicken marinated in a tangy coriander, ginger,garlic and yoghurt sauce.
Succulent chickencooked with capsicums, spring onions and hot chillies.
Mince lamb cooked with peas and spices, served on a small naan bread.
Lamb chops marinated in yoghurt, pomegranate seeds, cumin seeds and spices.
Spicy and tangy kababsof mincedlamb mixedwith Indian spices.
Deep fried white fish coated in a spicy flour batter –Panjab’s most popular fish dish.
King Prawns marinated with lemon and garlic and grilled in a clay oven (tandoor).
King Prawns marinated with lemon and garlic and grilled in a clay oven (tandoor).
Pan fried spiced prawns served on a fried fluffy bread
Asdesi (traditional) as it gets! Chicken in a spicy gravy with onions, tomatoes and peppers, just l
Stir fried chicken curry with peppers and onions
Aroyal feast favourite -chicken in a cashew based mild, rich and creamy gravy.
The original chicken tikka masala –a creamy gravy of yogurt, cream and tomatoes.
Spicy, hot, fragrant curry, made famous by road side motorway restaurants in north India, traditiona
Traditional chicken tikka cooked in a buttery gravy –exactly as you’ll find in Delhi!
Chicken tikka cooked on an iron plate with exotic spices.
Britain’s favourite spicycurries – choose any one option!
Goat curry slow cooked in spices and a rich gravy.
Slow cooked lambin a gravy flavoured with onions, garlic, ginger and aromatic spices.
Slow cooked pre marinated, fragrant lamb dish in a thick meaty gravy.
Mince lamb cooked with peas and spices.
Slow cooked lamb curry –a slightly spiced curry dish synonymous with Railway journey’s across
Traditional home - cooked spinach and lamb with a thick gravy base.
Britain’s favourite spicy curries –choose any one option!
Traditional fish curry with freshly ground spices and a touch of coconut milk.
When King prawns meet Roti Pani’s medium spiced slightly thick gravy
Hot King prawns with onions, tomatoes,ginger-garlic andspecial Roti Pani spices.
Traditional slow cooked creamy lentils –India’s favourite black daal.
Potatoes and cauliflower slow cooked with onions, tomatoes, and spices.
All time Panjabi favourite –a delicious protein packed chickpea curry.
Stir-fried okra with tomatoes, onions and spices.
Britain’s favourite spicycurries with mixed vegetables –choose any one option!
Mushroomand green peas in onions and tomato based semi dry gravy.
Paneer gravy dish cooked with onions, tomatoes, cashews, and spices.
Paneer cooked in a special cashew based mild, rich and creamy gravy.
Paneer cooked in a special Indian wok with onion and tomato gravy.
Panjabi’s favourite meal –slow cooked spinach, mustard leaves with paneer and a range of green v
Long grain basmati rice cooked with exotic spices layered with choice of Veg
Long grain basmati rice cooked with exotic spices layered with choice of chicken
Long grain basmati rice cooked with exotic spices layered with choice of lamb
Long grain basmati rice cooked with exotic spices layered with choice of Prawn
Mild chicken tikka masala (kids portion) with rice and chips.
Panjab’s favourite bread –whole wheat flour bread cooked in clay oven.
Soft fluffy bread cooked in traditional clay oven.
Naan bread cooked with butter in clay oven.
Naan bread stuffed with ground dried fruits.
Naan bread with garlic and coriander.
Naan bread with cheese.
Naan bread stuffed with strips of succulent marinated chicken.
Naan bread stuffed with mince lamb.
Slow steamed fragrant basmati rice.
Slow steamed fragrant rice with cumin seeds.
Fragrant rice cooked in a seasoned broth.
Basmati rice cooked with spices and vegetables.
Rice tossed with eggs.
Yoghurt married with finely diced cucumbers and mint leaves, best with spicy curries.
Mixed salad.
Traditional Indian Ice Cream on a Stick
Deep fried dough balls dipped in sugar syrup served with vanila ice cream.
IndiAn rice pudding slow cooked in cardamom milk and garnished with desiccated nuts.
Popular dessert pudding with carrots cooked in milk, ghee, cashews and cardamom.
Chocolate brownie served wifh vanilla ice cream
25ml
25ml
25ml
25ml
25ml
25ml
25ml
25ml
25ml
25ml
25ml
25ml
25ml
275ml
275ml
HALF
HALF
BOTTLED BEER
BOTTLED BEER
BOTTLED BEER
BOTTLED BEER
BOTTLED BEER
BOTTLED BEER
BOTTLED CIDER
BOTTLED CIDER
NON ALCOHOLIC
NON ALCOHOLIC
BOTTLED SOFT DRINKS
BOTTLED SOFT DRINKS
BOTTLED SOFT DRINKS
BOTTLED SOFT DRINKS
BOTTLED SOFT DRINKS
BOTTLED SOFT DRINKS
BOTTLED SOFT DRINKS
BOTTLED SOFT DRINKS
BOTTLED WATER
BOTTLED WATER
SQUASH
SQUASH
Traditional Indian Yogurt Drink
Traditional Indian Yogurt Drink
Traditional Indian Yogurt Drink
JUICES
JUICES
JUICES
JUICES
JUICES
JUICES
JUICES
Newsletter
Dale House, Bilston St,
Wolverhampton, Willenhall WV13 2AW,
United Kingdom
Hotline +44 1902633333
Email hello@rotipani.co.uk
Roti Pani Restaurant @ 2021 copyrights
All collections throughout all of February!
Veg
Non veg