ALOO TIKKI CHOLEH
Spiced potato patty served with chickpeas and tangy chutney
Spiced potato patty served with chickpeas and tangy chutney
Panjabi style assorted poppadums served with mint, mango & spicy onion chutneys.
A classic Panjabi Bhaji – onions and spinach fried fritters.
Crispy spheres filled with masala potatoes & chickpeas with shots of spiced tangy water.
The king of veggie BBQ. Fluffy cheese cubes marinated and charred.
Tandoor baked stuffed bread served with chickpeas and raita.
Mushrooms marinated in a blend of spices, ginger and garlic and cooked in tandoor.
Paneer (cheese) cooked with green capsicums, and spring onions with hot chillies.
Spicy potato cake served with spicy green chutney.
Soya marinated with yoghurt, ginger, garlic and indian spices, served with mint dip.
Mushroom cooked with capsicum, spring onion, chilli and soya sauce.
A classic indian chinese dish made by roughly chopped veg balls and sauteed in chilli soya sauce.
Aloo tikki, Paneer tikka, Onion Bhaji, Soya tikka. ( 3 pieces each )
Chicken tikka, malai chicken, chicken wings ,Seekh kabab.
Desi chicken tikka, chicken wings, seekh kebab, lamb chops, malai chicken tikka, achari chicken tikk
Chicken marinated in a blend of spices and cooked in a traditional clay oven.
A timeless recipe –Panjabi spiced marinated chicken cooked in tandoor.
Boneless chicken marinated in a tangy coriander, ginger,garlic and yoghurt sauce.
Succulent chickencooked with capsicums, spring onions and hot chillies.
Panga fish cooked with capsicums , spring onions and hot chillies.
Lamb chops marinated in yoghurt, pomegranate seeds, cumin seeds and spices.
Spicy and tangy kababsof mincedlamb mixedwith Indian spices.
Deep fried white fish coated in a spicy flour batter –Panjab’s most popular fish dish.
King Prawns marinated with lemon and garlic and grilled in a clay oven (tandoor).
Coated in refined flour. Deep fried with capsicum and spring onion and cooked in chilli sauce.
Boneless chicken breast, marinated in cream, cheese and indian spices. served with mint sauce.
As desi (traditional) as it gets! Chicken in a spicy gravy with onions, tomatoes and peppers, just
Boneless chicken breast curry with peppers and onions
Aroyal feast favourite -chicken in a cashew based mild, rich and creamy gravy.
The original chicken tikka masala –a creamy gravy of yogurt, cream and tomatoes.
Spicy, hot, fragrant curry, made famous by road side motorway restaurants in north India, traditiona
Traditional chicken tikka cooked in a buttery gravy –exactly as you’ll find in Delhi!
Chicken tikka cooked on an iron plate with exotic spices.
Britains favourite spicy curries – choose any one option!
Goat curry on the bone slow cooked in spices and a rich gravy.
Slow cooked lambin a gravy flavoured with onions, garlic, ginger and aromatic spices.
Slow cooked pre marinated, fragrant lamb dish in a thick meaty gravy.
Mince lamb cooked with peas and spices.
Slow cooked lamb curry –a slightly spiced curry dish synonymous with Railway journey’s across
Traditional home - cooked spinach and lamb with a thick gravy base.
Britains favourite spicy curries –choose any one option!
Lamb chunks and minced lamb cooked with onions, tomatoes and chefs secret spices.
Traditional fish curry with freshly ground spices and a touch of coconut milk.
When King prawns meet Roti Pani’s medium spiced slightly thick gravy
As North Indian traditional as iot gets. Prawn in a spicy greavy with onions, tomato and peppers jus
Traditional slow cooked creamy lentils –India’s favourite black daal.
Potatoes and cauliflower slow cooked with onions, tomatoes, and spices.
All time Panjabi favourite –a delicious protein packed chickpea curry.
Stir-fried okra with tomatoes, onions and spices.
Britain’s favourite spicycurries with mixed vegetables –choose any one option!
North indian favourite dish. Consisting of peas and cottage cheese with indian spices.
Mix vegetables in onion and tomato based gravy with secret spices
Paneer cooked in a special cashew based mild, rich and creamy gravy.
Paneer cooked in a special Indian wok with onion and tomato gravy.
Panjabi’s favourite meal –slow cooked spinach, mustard leaves with paneer and a range of green v
Slow cooked eggplant in clay oven, tempered with garlic, ginger and indian spices.
Yellow lentils tempered with crushed garlic, cumin and whole red chillis.
Cottage cheese grilled in clay oven. cooked with rich and creamy tomato onion based gravy and indian
Long grain basmati rice cooked with exotic spices layered with choice of Veg
Long grain basmati rice cooked with exotic spices layered with choice of chicken
Long grain basmati rice cooked with exotic spices layered with choice of lamb
Long grain basmati rice cooked with exotic spices layered with choice of Prawn
Panjab’s favourite bread –whole wheat flour bread cooked in clay oven.
Soft fluffy bread cooked in traditional clay oven.
Naan bread cooked with butter in clay oven.
Naan bread stuffed with ground dried fruits.
Naan bread with garlic and coriander.
Naan bread with cheese.
Naan bread stuffed with mince lamb.
Slow steamed fragrant basmati rice.
Slow steamed fragrant rice with cumin seeds.
Fragrant rice cooked in a seasoned broth.
Basmati rice cooked with spices and vegetables.
Rice tossed with eggs.
Yoghurt married with finely diced cucumbers and tomatoes, best with spicy curries.
Mixed salad.
Cottage cheese dumplings soaked in flavored sweet milk.
Traditional Indian Ice Cream on a Stick
Deep fried dough balls dipped in sugar syrup served with vanila ice cream.
Popular dessert pudding with carrots cooked in milk, ghee, cashews and cardamom.
Chocolate brownie served wifh vanilla ice cream
25ml
25ml
25ml
25ml
25ml
25ml
25ml
25 ml
25 ml
25 ml
25 ml
25 ml
BOTTLED BEER
BOTTLED BEER
BOTTLED BEER
BOTTLED BEER
BOTTLED BEER
BOTTLED BEER
BOTTLED CIDER
BOTTLED CIDER
NON ALCOHOLIC
NON ALCOHOLIC
BOTTLED SOFT DRINKS
BOTTLED SOFT DRINKS
BOTTLED SOFT DRINKS
BOTTLED SOFT DRINKS
BOTTLED SOFT DRINKS
BOTTLED SOFT DRINKS
BOTTLED SOFT DRINKS
BOTTLED SOFT DRINKS
BOTTLED WATER
BOTTLED WATER
SQUASH
SQUASH
Traditional Indian Yogurt Drink
Traditional Indian Yogurt Drink
Traditional Indian Yogurt Drink
JUICES
JUICES
JUICES
JUICES
JUICES
JUICES
vanilla vodka, passoa, vanilla syrup, passion fruit puree, egg white, lemon juice, top with sparklin
vodka, kahlua, simple syrup,strong espresso
Vodka, Taquila, Gin, White rum, Triple sec, lemon juice. Top up with coke.
Bourbon whisky, egg white, lime juice, simple syrup.
Bacard, Lime wedges, mint leaves, soda water/Lemonade .
gin, dry vermouth
orange juice, sparkling wine
gin, vermouth, campari
tomato juice, vodka, tabasco, worcestershire sauce
Strawberry syrup, simple syrup, white rum, lemon juice.
Mango Juice, orange juice, pineapple juice, Grenadine syrup
Pineapple juice, strawberry syrup, lime juice, soda water.
Orange juice, pineapple juice, lemonade, black current.
Grenadine syrup, lemon juice, soda water, ginger ale.
Pineapple juice, coconut syrup, coconut juice, cream.
Tomato juice, tabasco, Worcestershire sauce
Balanced soft wine, best with chicken and spicy dishes
Full and rich dry soft wine, relished with slow cooked vegtables chicken and fish dishes.
Fine white wine, best enjoyed with slow cooked vegetables chicken and fish dishes
Premium dry crispy white, best enjoyed with chicken and fish dishes
Delicious red, relished with chicken & lamb dishes
Full well structured red, best enjoyed with chicken dishes and spicy food.
Rich, supple and rounded red, best enjoyed with lamb
Warm spicy red, best enjoyed with lamb and seafood
Elegant blush, best sipped with all spicy foods.
Delicate gently aromatic Italian fizz
Original french champagne
Dale House, Bilston St,
Wolverhampton, Willenhall WV13 2AW,
United Kingdom
Hotline +44 1902633333
Email hello@rotipani.co.uk
© 2023 Roti Pani Restaurant. All Rights Reserved
We are corrently open for collection and delivery
Monday to Thursday | 16:00 PM - 22:00 PM |
Friday to Saturday | 14:00 PM - 22:30 PM |
Sunday | 14:00 PM - 22:00 PM |
We're beyond excited to be fully reopening on Monday 17th May 2021
We can't wait to welcome you back
Veg
Non veg