VEGETARIAN

Traditional slow cooked creamy lentils –India’s favourite black daal.

Potatoes and cauliflower slow cooked with onions, tomatoes, and spices.

All time Panjabi favourite –a delicious protein packed chickpea curry.

Stir-fried okra with tomatoes, onions and spices.

Britain’s favourite spicycurries with mixed vegetables –choose any one option!

North indian favourite dish. Consisting of peas and cottage cheese with indian spices.

Mix vegetables in onion and tomato based gravy with secret spices

Paneer cooked in a special cashew based mild, rich and creamy gravy.

Paneer cooked in a special Indian wok with onion and tomato gravy.

Panjabi’s favourite meal –slow cooked spinach, mustard leaves with paneer and a range of green v

Slow cooked eggplant in clay oven, tempered with garlic, ginger and indian spices.

Yellow lentils tempered with crushed garlic, cumin and whole red chillis.

Cottage cheese grilled in clay oven. cooked with rich and creamy tomato onion based gravy and indian