MEAT AND SEAFOOD BITES

Chicken tikka, malai chicken, chicken wings ,Seekh kabab.

Desi chicken tikka, chicken wings, seekh kebab, lamb chops, malai chicken tikka, achari chicken tikk

Chicken marinated in a blend of spices and cooked in a traditional clay oven.

A timeless recipe –Panjabi spiced marinated chicken cooked in tandoor.

Boneless chicken marinated in a tangy coriander, ginger,garlic and yoghurt sauce.

Succulent chickencooked with capsicums, spring onions and hot chillies.

Panga fish cooked with capsicums , spring onions and hot chillies.

Lamb chops marinated in yoghurt, pomegranate seeds, cumin seeds and spices.

Spicy and tangy kababsof mincedlamb mixedwith Indian spices.

Deep fried white fish coated in a spicy flour batter –Panjab’s most popular fish dish.

King Prawns marinated with lemon and garlic and grilled in a clay oven (tandoor).

Coated in refined flour. Deep fried with capsicum and spring onion and cooked in chilli sauce.

Boneless chicken breast, marinated in cream, cheese and indian spices. served with mint sauce.