VEG BITES

Spiced potato patty served with chickpeas and tangy chutney

Panjabi style assorted poppadums served with mint, mango & spicy onion chutneys.

A classic Panjabi Bhaji – onions and spinach fried fritters.

Crispy spheres filled with masala potatoes & chickpeas with shots of spiced tangy water.

The king of veggie BBQ. Fluffy cheese cubes marinated and charred.

Tandoor baked stuffed bread served with chickpeas and raita.

Mushrooms marinated in a blend of spices, ginger and garlic and cooked in tandoor.

Paneer (cheese) cooked with green capsicums, and spring onions with hot chillies.

Spicy potato cake served with spicy green chutney.

Soya marinated with yoghurt, ginger, garlic and indian spices, served with mint dip.

Mushroom cooked with capsicum, spring onion, chilli and soya sauce.

A classic indian chinese dish made by roughly chopped veg balls and sauteed in chilli soya sauce.

Aloo tikki, Paneer tikka, Onion Bhaji, Soya tikka. ( 3 pieces each )