Panjabi style assorted poppadums served with mint, mango & spicy onion chutneys.
Spiced potato patty served with chickpeas and tangy chutney.
A classic Panjabi Bhaji – onions and spinach fried fritters.
Crispy spheres filled with masala potatoes & chickpeas with shots of spiced tangy water.
The king of veggie BBQ. Fluffy cheese cubes marinated and charred.
Tandoor baked stuffed bread served with chickpeas and raita.
Mushrooms marinated in a blend of spices, ginger and garlic and cooked in tandoor.
Paneer (cheese) cooked with green capsicums, andspring onions with hot chillies.
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